tuna and caper deviled eggs

tuna and caper deviled eggs

Easy deviled eggs made with tuna and capers is the perfect recipe for any summer party! On several occasions my co-workers and I have ordered deviled eggs at restaurants in downtown Palo Alto and I’ve always been sorely disappointed. Aside from a couple instances of under-seasoned eggs, the restaurant appetizers always tasted great but I […]

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Persian Eggplant Lentil Stew {Gheymeh Bademjan}

My passion for cooking started many years ago as a desire to eat anything other than the constant Persian food being served at my house. Ironically enough, one of my favorite things to cook nowadays is the delicious food of my beloved homeland. Gheymeh Bademjan (eggplant lentil stew) is one of my all time favorite […]

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paleo chocolate banana muffins

Here is a recipe I’ve been dreaming about for some time!  Those who know me well understand my deep love of breakfast.; more specifically, breakfast pastries!  I’m constantly experimenting with ways to make traditional flour-sugar-butter-type pastries much healthier for you.    These paleo muffins combine two of my favorite flavors (chocolate and banana) and they’re cleverly […]

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vegan banoffee pie

Banana + Toffee = Banoffee!  The traditional recipe for this delicious pie calls for condensed milk and butter.  Although delicious, sugar and saturated fat are not exactly on the list of “super foods” and should only be eaten on occasion.  I tried a vegan version of banoffee pie in Bali and I’ve been dying to […]

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