fresh tomato and mozzarella flatbread

Fresh tomato and mozzarella flatbread in a pan with parchment paper.

Use up your late summer tomatoes with this fresh tomato and mozzarella flatbread. Like most honest, hardworking Americans, Kenny and I love pizza. This homemade flatbread is a summery take on pizza with all the flavors of the season baked right in. The sweet tender dough is enriched with yogurt and eggs while the heirloom […]

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cornflake crust banana cream pie

Cornflake crust banana cream pie topped with whipped cream with bananas in the background.

This cornflake crust banana cream pie is sure to become your new favorite summer dessert! A sweet, toasty cornflake pie crust is filled with layers of sweet banana and a homemade vanilla custard…what could be better? Who didn’t love Saturday morning cartoons growing up? Among my favorite shows were ‘Hey Arnold!’ and ‘Rugrats’ and I […]

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roasted eggplant sandwich

Roasted eggplant sandwich on ciabatta bread.

This roasted eggplant sandwich is loved by vegetarians and carnivores alike! Roasted Italian style eggplant slices layered with fire roasted red bell peppers, melted provolone cheese and bright lemony arugula. Served on a crusty ciabatta roll all slathered with whole grain mustard; this is a vegetarian sandwich lover’s dream! There’s an amazing sandwich shop in […]

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Persian potato chicken salad

Persian potato chicken salad

Salad olivieh (or Persian potato chicken salad) is an Iranian picnic classic. Olivieh is a delicious potato salad fortified with chicken, eggs, pickles and peas. Well seasoned and dressed with mayonnaise, salad olivieh is served as an appetizer along with other Iranian finger foods. It also makes a delicious filling for baguette sandwiches. No matter […]

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