{mushroom chili twice baked potatoes}

I love it when warm, cozy comfort food is stuffed into another comfort food classic!  That’s exactly what happened when this chili twice baked potato was born!  Hearty, beef and mushroom chili – stuffed into a baked potato, topped with cheese and baked until golden brown! You HAVE to try this before the fall months […]

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{copycat samoas}

A vegan, no bake version of everyone’s favorite Girl Scout cookie! This uncanny samoa replacement lets you enjoy all the delicious flavors of the coconut cookies without any refined sugar or high fructose corn syrup. Your wallet and your waist line will thank you…and I’m pretty sure your taste buds will thank me 😉 Grab […]

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{vegan flap jacks}

It’s no secret, breakfast food is my absolute favorite thing to make, eat, and photograph. There’s nothing quite like Saturday morning light hitting your short stack of freshly made pancakes. Nothing as comforting as the sound of percolating coffee as the aroma wafts into sleepy bedrooms. In my mind, breakfast equals comfort! Since I’m constantly […]

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