{baked veggie chimichangas}

[headline_georgia_small_left color=”#FF6600″]Veggie filled chimichangas baked crisp to perfection[/headline_georgia_small_left] Working full time definitely makes it challenging to get enough veggies in my diet. That’s what inspired me to cook up these bad boys. I used canned refried beans for a quick, cheap source of protein, tons of sauteed veggies, and portion controlled cheese to make up […]

Continue Reading

{dark chocolate-cherry truffles}

[headline_georgia_small_left color=”#FF6600″]Fruit and nuts replace the cream in this delicious, healthy treat![/headline_georgia_small_left] I LOVE this recipe! I posted it on my previous blog and called it “black forest truffles” because it tastes like a black forest cake. Having lived in Germany until I was 6 years old, I’ve had my share of black forest cake…a […]

Continue Reading

{ribbon salad with shallot vinagarrette}

[headline_georgia_small_left color=”#FF6600″]Use up the last of your summer squash with this delicious salad and do something great for your body![/headline_georgia_small_left]   My boyfriend, Kenny, is famous for chomping on raw zucchini at every opportunity. No matter how many benefits raw zucchini and squash have, I could never get myself to eat the darn things raw. […]

Continue Reading