chocolate coconut protein bars

coconut chocolate protein bars





Combine all the ingredients for the bars in your food processor.

Once the mixture is well combined and easily sticks together, press the “batter” into a baking dish lined with wax paper.

Chill the protein bars in the freezer for 5-10 minutes. While the bars cool, you can make your vegan ganache! Simply, combine the cocoa powder, coconut oil, and the stevia in a bowl and set aside.

Remove the chilled bars from the freezer and top with ganache. The chocolate will harden fast; add toppings quickly. I like to add shredded coconut to my bars for extra coconut deliciousness! Cut the bars into small pieces for quick, portioned controlled, treats. Enjoy as a yummy, on the go, treat.