Print

golden milk hot chocolate

Ingredients

Instructions

  1. Pour the 1 Cup of almond milk into a saucepan and heat gently over medium heat. Keep an eye on the milk and make sure it doesn’t burn or bubble over.

While the milk is heating up, prepare the chocolate paste

  1. In a small bowl, combine the turmeric, cacao powder, and cinnamon.
  2. Whisk the dry ingredients together. Continue to whisk the powder as you slowly add 2 Tbsp of almond milk to transform the powder into a paste.

Combine the two

  1. Once the almond milk is hot but not boiling (if you dip a metal spoon into the liquid, steam should come off of the spoon) gently pour the hot liquid over the paste, whisking continuously to get a smooth mixture.
  2. Add the desired amount of maple syrup or honey 1 teaspoon at a time, tasting to get the sweetness that you prefer.

Nutrition