{paleo peanut butter truffles}

I’m doing the happy dance as I scarf down my 3rd no-sugar-added peanut butter truffle!  These truffles satisfy my sweet tooth and showcase a decent amount of protein and fiber!  Thanks to a secret ingredient (pssst…flax seeds) these little gems are a good source of omega-3 fatty acids as well. Hello sexy body, long hair, and gorgeous skin…and chocolate! You need 6 ingredients…let me rephrase that; you ONLY need 6 ingredients to whip up these delicious treats! 

{paleo peanut butter truffles}
Yields 11
A delicious high protein, low sugar, treat to satisfy your cave-woman chocolate craving!
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Ingredients
  1. 7 pitted medjool dates
  2. 3 teaspoons ground flax seeds
  3. 1/2 Cup natural peanut butter (creamy)
  4. 2 Tablespoons unsweetened almond milk
Chocolate coating
  1. 2 teaspoons coconut oil
  2. 3 teaspoons unsweetened cocoa powder
  3. (optional: 1/2 teaspoon stevia powder)
Instructions
  1. Work the dates in the food processor until they form a paste.
  2. Add the flax seed meal, the peanut butter, and the almond milk to the food processor.
  3. Run the machine until everything is well combined. Note: the mixture might be a little grainy and not very smooth..don't worry!
  4. Roll tablespoon amounts of the mixture into balls between clean hands.
  5. Place the peanut butter truffles on a wax paper lined plate and chill in the freezer for 10 minutes.
  6. You can serve the truffles as is or dip them in the chocolate coating.
  7. If you choose to dip the truffles, combine melted coconut oil with the cocoa powder and dip each truffle until it is well coated.
  8. Return the coated truffles to the wax paper and place in the freezer for 10 minutes or in the fridge for at least 30 minutes.
Sep Cooks http://sepcooks.com/
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