parmesan mashed potatoes



  1. Place the potatoes in a large pot and cover with enough cold water to cover the potatoes.
  2. Add the salt to the water, cover the pot, and boil over high heat.
  3. When the water begins to boil, remove the lid, boil over medium-high heat until the potatoes start to fall apart and a fork easily slides in and out of the potatoes.
  4. Carefully pour the potatoes and the water into a strainer placed in the sink. Put the potatoes back in the hot pot.
  5. Use a potato masher to mash the potatoes a bit.
  6. Add the parmesan and butter and mash until the butter has melted.
  7. Add the yogurt and continue to mash until the potatoes are soft and well combined.
  8. Taste the mashed potatoes at this point and add more salt and some ground black pepper if desired.
  9. Serve alongside your favorite meat entree or ladle beef stew over mounds of the soft potatoes!