peanut butter chocolate nice cream

peanut butter chocolate nice cream

Peanut butter chocolate nice cream is the perfect summer treat for kids and adults alike!

It’s made of bananas (nanas) and it’s a NICE creamy substitute to traditional ice cream…hence we have “n-ice cream”. The ingredients are inexpensive and simple, the technique has been perfected, and the flavor is amazing! I love trying different flavors of n-ice cream and this one is definitely a winner.

My sister and I are on a week long refined sugar fast and this recipe is necessary to our survival this week! I hope you enjoy it as much as my sissy and I do.


peanut butter chocolate nice cream

  • Author: Sep Campos


  • 5 bananas- peeled, thinly sliced and frozen
  • 2 Tablespoons coconut milk
  • 1 Tablespoon natural peanut butter
  • 1 teaspoon unsweetened cocoa powder


  1. Slice the peeled bananas, place in large ziplock bag, and freeze overnight.
  2. Blend the bananas in a food processor for a few pulses.
  3. Add the coconut milk and continue to blend until you get a creamy consistency. Stop every 30 seconds to scrape down the sides of the bowl with a rubber spatula.
  4. Add the peanut butter and cocoa to the bananas and continue to process the mixture.
  5. Once you have a delicious, smooth, consistency, serve it up with a generous topping of cocoa nibs or dark chocolate chunks.
  6. Enjoy!


  • Calories: 680
  • Sugar: 74
  • Sodium: 88
  • Fat: 16
  • Saturated Fat: 7
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 140
  • Protein: 11
  • Cholesterol: 0

chocolate peanut butter nice cream

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