pumpkin spice coffee creamer

pumpkin spice coffee creamer

Homemade pumpkin spice coffee creamer made with organic pumpkin puree, your choice of wholesome sweetener, and in less time than it takes to order your “tall-skinny-one-pump-no-whip-pumpkin-spice-latte”!

I love Starbucks’ Red Cup Season as much as the next person but nothing beats staying in on a cozy Saturday morning, sipping my perfect cup of coffee with a good book while the rain beats down on my window. This recipe lets you enjoy a healthier version of the coffee house favorite without leaving your house or your pajamas! Just gather a few simple ingredients, throw everything into a mason jar and shake. Remove the lid and microwave the pumpkin flavored milk and pour over your freshly brewed cup of coffee. Enjoy!


pumpkin spice coffee creamer

  • Author: Sep Campos


  • 1/2 cup whole milk (or non-dairy milk of your choice)
  • 2 Tbsp honey (maple syrup or brown sugar can also be used)
  • 2 Tbsp pumpkin puree (not pumpkin pie mix)
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tsp orange zest *optional



  1. Combine all ingredients in a mason jar with a tight fitting lid.
  2. Tightly close the lid on the mason jar, shake vigorously until the pumpkin is fully combined with the milk.
  3. Remove the lid from the jar and microwave the glass only (don’t place the metal in the microwave) for 30 seconds.
  4. Pour the warm creamer over your cup of freshly brewed coffee.


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