So I made this veggie tart for a pot luck at work last week…correction, I made 3 tarts for the gals in the office (about 6 of us) and we devoured every last crumb! The best part is that I made this bad boy in about 10 min and baked it while I got ready for work. I normally spend hours in the kitchen the night before a pot luck because I’m very particular about the food I present to people, but this recipe was so easy and tasty that it’s my newest go-to!
Obviously, the veggie tart is built on a delicious, buttery bed of puff pastry…meaning, it’s not the healthiest thing for your curves. It’s a delectable and well balanced treat that should be approached with caution because it’s awfully addictive. Don’t say I didn’t warn you .
Served in small portion as an appetizer or with a bright green salad helps balance out the calories in this tart so you can enjoy it guilt free! Speaking of guilt free, I used Trader Joe’s puff pastry and I highly highly recommend it because it’s so darn wholesome; nothing but flour, butter, salt, and sugar!
For a really decadent and yummy weekend breakfast, you can serve the tart with an egg on top (I like mine over-easy), chicken sausage on the side, and greens drink to wash it all down!