My mom owns a daycare and making severed finger cookies with the kids was the most fun I’ve had since she opened up shop! I may have enjoyed it even more than the kids did =)
This recipe was super easy to make, considering I had my adorable sous chef, Asher, helping me every step of the way.
I originally saw this recipe in last year’s October issue of everyday with Rachael Ray so I won’t take full credit for this one. I kept the recipe the same except for replacing 1 C of the flour with whole wheat flour.
These cookies are perfect for any Halloween party and your guests will definitely be talking about them!