leek and butternut squash soup
Butternut squash soup can too often be bland or overly sweetened with sugar or maple syrup. This leek and butternut squash soup is both…
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Butternut squash soup can too often be bland or overly sweetened with sugar or maple syrup. This leek and butternut squash soup is both…
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This apple cider crumb cake with cider caramel combines a New York bakery classic with the crisp flavors of Autumn. The crumb cake features…
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These pumpkin spiced pop tarts are a cozy weekend treat for the whole family. Growing up in an Iranian home, breakfast usually consisted of…
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Inspired by one of my favorite Bay Area bakeries, this curried butternut squash soup is delicious, gluten free, and vegan! Kenny and I love…
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Pork and leek stuffing is a delicious, savory companion for Thanksgiving turkey, roast chicken, or a tender roast beef. My recipe uses ground pork…
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These pumpkin oatmeal chip cookies are delicious and so perfect for your Thanksgiving table! Made with oats, almond flour, and delicious chunks of dark…
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This date sweetened pumpkin cheesecake is the perfect Thanksgiving dessert to serve to your loved ones. Entirely fruit sweetened, this pie contains no refined…
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These baked pumpkin spice donuts are made with whole wheat flour, less sugar than traditional donuts, and they’ve completely by-passed the fryer! This recipe…
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