leek and butternut squash soup
Butternut squash soup can too often be bland or overly sweetened with sugar or maple syrup. This leek and butternut squash soup is both…
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Butternut squash soup can too often be bland or overly sweetened with sugar or maple syrup. This leek and butternut squash soup is both…
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This French yogurt cake (using yogurt cup) is a simple and delicious recipe that’ll come in handy the next time you want to bake…
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This puff pastry heirloom tomato tart is a delicious way to use up those late summer tomatoes. It’s super easy to prepare and requires…
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Salad olivieh (or Persian potato chicken salad) is an Iranian picnic classic. Olivieh is a delicious potato salad fortified with chicken, eggs, pickles and…
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I’ve been dabbling in the art of homemade sourdough baking and these sourdough chocolate chip cookies are the perfect thing to bake with the…
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These classic peanut butter cookies are not too soft and not too crisp. They have a wonderful, light texture and you can whip them…
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These maple syrup peanut butter cups are made with extra dark chocolate and sweetened with Vermont maple syrup. With Halloween approaching, I wanted a…
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Skillet chicken thighs in spinach pesto is a delicious meal served with basmati rice. I season boneless, skinless chicken thighs and brown the meat…
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