Persian potato chicken salad

Persian potato chicken salad

Salad olivieh (or Persian potato chicken salad) is an Iranian picnic classic. Olivieh is a delicious potato salad fortified with chicken, eggs, pickles and peas. Well seasoned and dressed with mayonnaise, salad olivieh is served as an appetizer along with other Iranian finger foods. It also makes a delicious filling for baguette sandwiches. No matter […]

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kimchi bacon fried rice

kimchi bacon fried rice

It’s breakfast…it’s lunch…no, it’s kimchi bacon fried rice with eggs! This savory dish combines fragrant jasmine rice, smoky bacon, and umami kimchi for a flavor packed meal you’ll love any time of day! We start by caramelizing a small yellow onion and sliced bacon until they’re both golden and delicious. Minced garlic adds umami richness […]

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healthy shakshuka recipe

healthy shakshuka recipe

This healthy shakshuka recipe is based on a classic dish of eggs poached in a spicy tomato sauce. Many varieties of this dish exist including green shakshuka made with spinach or other greens and shakshuka made with minced beef or lamb. Like many regional dishes that have been around for generations, the purported origins of […]

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bacon leek frittata with gruyere

bacon leek frittata with gruyere

Bacon leek frittata with gruyere is a healthy weeknight meal. With extra egg whites for added protein, this is a quick meal I whip up on nights when I’m too tired to make anything else. Delicious and healthy; bits of smoky bacon and salty gruyere make this frittata feel a little indulgent and completely satisfying. […]

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leek and gruyere baked eggs

baked eggs with leek and gruyere

This leek and gruyere baked eggs recipe is inspired by one of my favorite San Francisco breakfast spots, Marla Bakery. Perfectly cooked eggs bathe in a lemon cream sauce flavored with white wine, caramelized leeks, and fragrant garlic. What could be better?! My husband and I consider ourselves lucky to live in the beautiful Silicon […]

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