oven roasted baba ghanoush
Oven roasted baba ghanoush with eggplant, fresh garlic, tahini paste, and spices. This dip is an eggplant lovers dream and it’s delicious served with…
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Oven roasted baba ghanoush with eggplant, fresh garlic, tahini paste, and spices. This dip is an eggplant lovers dream and it’s delicious served with…
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This classic pantry hummus combines the convenience of canned garbanzo beans without compromising fresh flavors from the other ingredients. I love keeping the ingredients…
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This white bean jalapeño hummus is the perfect cultural crossover, combining Middle Eastern and Mexican flavors for a delicious dip. The addition of pickled…
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Persian kotlet is a potato and meat patty that is seasoned with pureed onion, and turmeric, and shallow fried on the stovetop. Kotlet eat…
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This persian style roasted eggplant is a healthy, delicious way to use lots of eggplant you might have on hand. Mirza Ghassemi is a…
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This Persian zucchini frittata (kuku kadoo) is an adventure for the palette. Those are the words my American husband uses to describe this fun,…
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This Persian skillet kabob (kabob tabei) is my dad’s recipe for making kabob when outdoor grilling is not an option. I’m a blessed woman…
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This Persian macaroni with beef and turmeric takes me right back to my childhood. My fellow Iranian Americans can undoubtedly recall their childhood days…
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