This leek and spinach stuffed turkey meatloaf is a complete, low carb meal in one.
My constant quest for exciting new ways to serve lean ground turkey has led to this delicious stuffed meatloaf recipe. We’ve been reducing our portions of red meat and focusing our meals on lean turkey and chicken breast. However, there are only so many variations of turkey burgers one can make before yearning for something a bit different.
Since I’m notorious for skimping on vegetable preparation, I love recipes that incorporate lots of greens in with the main dish. With this recipe you sautee leeks, spinach, garlic, and spices together then add the veggies right into the meatloaf. Each slice of this meatloaf offers tons of lean protein and good-for-you green vegetables. You’ll even use frozen organic spinach which makes your cooking even easier!
Pin this leek and spinach stuffed turkey meatloaf recipe onto your healthy dinner board and you’ll be enjoying a nutritious family meal in no time!