mango lassi nice cream

mango lassi nice cream

Mango lassi nice cream is my favorite banana ice cream variation so far!

I was first introduced to Mango Lassi a few years ago and it was love at first sip. My friend, Gayu, whipped up my first lassi using vanilla ice cream and frozen mango. The delicious smoothie was cool and refreshing, replete with all the tropical flavors of summer.  This yummy recipe combines my obsession with banana ice cream and the tropical flavors of an Indian speciality that your whole family will enjoy.

While traditional Lassi is made with yogurt or milk, my recipe is completely dairy free/vegan so you can enjoy it on any food lifestyle.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

mango lassi nice cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sep Campos



3 banana (peeled, sliced, and frozen for at least 2 hours)

1/2 Cup light coconut milk

1 C frozen mango chunks

1/4 teaspoon cardamom

1/2 teaspoon turmeric (the turmeric is optional in this recipe. I used it to give the ice cream a more vibrant, yellow color  and to reap the benefits from the loads of antioxidants that this spice contains)


Combine all the ingredients in a food processor. You’ll need to stop a few times and clean down the sides of the mixing bowl with a spoon. Continue to process until you have a smooth, ice cream- like consistency.

Serve as is for delicious soft serve or let the ice cream harden in the freezer for a 1/2 hour before serving.

Top with cardamom and coconut shreds for a mouth-watering presentation.



get your FREE e-cookbook with movie inspired recipes!
sign up for the SepCooks newsletter and receive the "Cook" ebook as a gift
I agree to have my personal information transfered to MailChimp ( more information )
your information is never shared and only used to send you recipes and updates from SepCooks

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.