no-bake carrot cake truffles

no-bake carrot cake truffles

No-bake carrot cake truffles have all the flavors of carrot cake without any processed sugar or dairy. You can whip these up in no time and enjoy a healthy snack on the go.

#sepgoesveganish! As I get older…not that I’m old by any means ;-)…my motivation to eat well is shifting from looking good to being healthy. I don’t claim to be vegan by any means but I have been focusing my weekday diet on mostly plant based meals.  So far, I feel more energized and have even lost a couple lbs!

Eating more plant based foods also means that I’ve been doing tons of recipe testing and I’m very excited to share this no-bake carrot cake truffle recipe with you!

no-bake carrot cake truffles


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no-bake carrot cake truffles

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  • Author: Sep
  • Total Time: 10 minutes


Vegan, paleo, energy balls packed with veggie nutrition in a delicious dessert disguise!


  • 1 Cup walnuts
  • 48 pitted medjool dates (the sweeter you like it, the more dates you’ll use)
  • 1/2 Cup shredded coconut (unsweetened and unsulfured) (plus 1/4 to roll the truffles in)
  • 1 Cup shredded carrots
  • 1 tsp ground cinnamon
  • 1 Tablespoon coconut cream (you might need up to 2 Tablespoons if you use more dates)
  • 1 Tablespoon chia seeds


  1. Place all ingredients in a food processor.
  2. Grind for 3-4 minutes, stopping to scrape down the sides of the bowl as needed
  3. When the mixture sticks together well, scoop out the mixture with a teaspoon
  4. Roll the truffles into balls with clean hands
  5. Roll the truffles in the shredded coconut
  6. Chill in the fridge for 30 min.
  • Prep Time: 10


  • Calories: 1408
  • Sugar: 129
  • Sodium: 209
  • Fat: 83
  • Saturated Fat: 21
  • Unsaturated Fat: 59
  • Trans Fat: 0
  • Carbohydrates: 170
  • Protein: 22
  • Cholesterol: 0

no-bake carrot cake truffles


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