tahini cocoa date balls

tahini cocoa date balls

Delicate little tahini cocoa date balls rolled around in cacao-cardamom dust!

Date sweetened desserts are one of my weaknesses. It’s a great way to satisfy your sweet tooth without consuming refined sugar. Serve these bad boys up with a glass of hot earl grey tea and enjoy the afternoon.

My date-sweetened desserts cookbook is now available on Amazon!

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tahini cocoa date balls


  • Author: Sep Campos

Ingredients

Scale
  • 10 medjool dates – pits removed
  • 1/4 Cup tahini
  • 2 Tablespoons cacao powder
  • 1/4 Cup cacao + 2 teaspoons cardamom to dust the tahini fudge in

Instructions

  • Grind the dates in a food processor until a paste if formed.
  • Add the tahini and the cacao powder to the dates and grind until completely mixed together.
  • Roll Tablespoon size portions of the paste into balls and roll around in the cacao, cardamom mixture.
  • Chill in the fridge for 20-30 minutes and enjoy!
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